Mostrando 1 - 20 resultados de 821 para a busca '(( decrease cells decrease urea decrease ) OR ( decrease to increase after processing ))*', tempo de busca: 0,72s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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2
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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3
Publicado em 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
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5
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
Publicado em 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
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10
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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12
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
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14
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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15
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
18
Publicado em 2018
... initiation factor 2 (eIF2) in mammalian cancer cells. To evaluate if these agents have potential to inhibit...
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