Search alternatives:
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
total processing » oral processing (Expand search), local processing (Expand search), coal processing (Expand search)
rapidly decrease » rapid increase (Expand search), brazil decrease (Expand search), taping decrease (Expand search)
decrease ligand » decrease and (Expand search), decrease lipid (Expand search), decrease lodging (Expand search)
ligand decrease » and decrease (Expand search), ligand release (Expand search), ligands increased (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease total » decreased total (Expand search), increase total (Expand search), decrease fetal (Expand search)
Showing 1 - 20 results of 92 for search '(( decrease cells decrease total processing ) OR ( decrease rapidly decrease ligand decrease ))*', query time: 1.29s Refine Results
2
Published 2023
Subjects: “...Wide-bandgap perovskite solar cells...”
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Master thesis
4
Published 2022
“... fuel cells (SOFC) with tailored properties to decrease the processing temperature and improve the...”
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Doctoral thesis
5
Published 2011
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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8
Published 2023
Subjects: “...downstream processing...”
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Master thesis
9
Published 2021
Subjects: “...Agricultural processing industries...”
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Master thesis
11
Published 2006
“...Aerobic metabolism changes rapidly to glycolysis post-mortem resulting in a pH-decrease during the...”
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Article
12
Published 2014
“... revealed that, in the presence of NaOCl (150ppm), the number of adhered cells of the twelve S. aureus...”
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Article
13
Published 2020
“... CuZ(4Cu2S), which differ in the CuI-CuIV bridging ligand, leading to considerable differences in their...”
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Article
15
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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16
Published 2015
“... existence of one class of water fluidity in the system, the one present in cells after processing...”
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Article
17
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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18
Published 2014
“... revealed that, in the presence of NaOCl (150ppm), the number of adhered cells of the twelve S. aureus...”
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Article
19
Published 2022
“... prebiotic effect. Throughout exposition to GIT conditions a decrease on the total phenolic content (TPC...”
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Article
20
Published 2014
“... revealed that, in the presence of NaOCl (150ppm), the number of adhered cells of the twelve S. aureus...”
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Article
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