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“... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...”
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“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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“... conducted in HepG2 cells. It was evaluated the cells viability exposed to aqueous extract for 24 h, ability...”
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“... of hepatotoxicity induced by ethanol. The extract was characterized and in vitro tests were conducted in HepG2 cells...”
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“... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...”
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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