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cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
the processing » the process (Expandir a busca), image processing (Expandir a busca)
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“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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2
“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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6
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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7
“...ABSTRACT Considering the importance of blast, caused by Pyricularia oryzae, to impact wheat yield...”
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“...PURPOSE: To study the effect of 1,8 cineoleee components of the essencial oil of Croton...”
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9
“...Two studies examined the effect of exposure to sexism on implicit gender bias, focusing...”
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10
“...Piperine, an alkaloid present in the Piper genus, was shown to have an anticonvulsant activity...”
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11
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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“... instead of vegetative organs under the lead of environmental signals. For coffee plants in the south-south...”
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13
“... in thickness biofilm and viable cells was perceptible in the C. moschata group when assessing through CLSM...”
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“... a role in cellular defences against free radical-mediated damage. This study investigates the effects...”
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“...The aim of this study was to investigate the effects of resistance exercise training...”
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“...The paraventricular nucleus of the hypothalamus (PVN) is an important site for autonomic control...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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20
“... regions. The aim of this study was to evaluate the response of wheat to different sources and modes...”
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