Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
suina processada » ovina processada (Expandir a busca), quinoa processadas (Expandir a busca), soja processada (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease suina » decrease during (Expandir a busca), decrease stigma (Expandir a busca), decrease in (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
suina processada » ovina processada (Expandir a busca), quinoa processadas (Expandir a busca), soja processada (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease suina » decrease during (Expandir a busca), decrease stigma (Expandir a busca), decrease in (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
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“... possible degradation of some compounds by the high temperatures applied in the toasting process. After...”
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Dissertação
5
“... de bactérias ácido lácticas (BAL) durante o armazenamento. A mesma condição operacional do processo...”
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Tese
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“... por este microrganismo ocorre desde a sua formação até o processamento para o consumo, destacando-se a extraordinária...”
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Tese