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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
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increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further increase » together increase (Expandir a busca), further case (Expandir a busca), butter increased (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
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Assuntos:
“...Protein Processing, Post-Translational...”
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Artigo
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“... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...”
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Dissertação
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“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Artigo
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
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“... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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Dissertação
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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Artigo
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“... GI50 concentration induced a G1 cell cycle arrest, with a concomitant decrease in the percentage of cells in the...”
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Dissertação
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“... Manila clam, Ruditapes philippinarum were estimated, and the effects of further increases in clam biomass...”
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Artigo
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“...Abstract The effect of the anatomical structure of tomato skin may be significant for quality...”
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Artigo