Mostrando 1 - 20 resultados de 323 para a busca '(( decrease cells decrease quality processing ) OR ( decrease further increase food decrease ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2018
... of them. It is important to emphasize the increase of Fe, Mg and Ca in both, as well as the decrease...
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Dissertação
5
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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7
Publicado em 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Artigo
8
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
11
Publicado em 2019
... (25/37 ºC) after 10 days, with a decrease of sarcoplasmic proteins content also after 10 days with no further...
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12
Publicado em 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Dissertação
14
Publicado em 2018
... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...
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Artigo
16
Publicado em 2012
... GI50 concentration induced a G1 cell cycle arrest, with a concomitant decrease in the percentage of cells in the...
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Artigo
17
Publicado em 2024
... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...
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Dissertação
18
Publicado em 2023
... Manila clam, Ruditapes philippinarum were estimated, and the effects of further increases in clam biomass...
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Artigo
20
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