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“..., initially the objective of this study was to investigate the milk whey, a byproduct from dairy industries...”
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“..., lactose, total solids (TS), solids nonfat (SNF), SCC and TBC and decrease in casein, milk urea nitrogen...”
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Master thesis
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“...The objective was to evaluate the effect of the type of milking and the environment in the quality...”
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Master thesis
12
“...The objective of this study was to evaluate milk production performance and quality...”
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Doctoral thesis
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“... by an apparent increase in Küpffer cells and by increasedsecretionofsIgA in intestinal fluid in the PS group...”
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Doctoral thesis
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“... objective of this study was to evaluate the microbiological quality and physicochemical properties of kefir...”
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Doctoral thesis
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“... antioxidant, antitumor and anti-inflammatory properties. Objective: This study aimed to evaluate the effects...”
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Master thesis
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