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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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2
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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4
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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“... bioactivity of the extract was carried out on MCF-7 cells. Once the selected cell line to precede the work was...”
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8
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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10
“... in the extender decreased in post-thawed samples. In conclusion, an ET of 2.5 or 5 h is required...”
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Studies on rats maintained on low-protein-calorie diets during the lactation period show that food...”
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19
“... micronutrient-diverse meals—a Mediterranean-like meal (MdM) and a fast food-like meal (FFM)—on the autonomic...”
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