Mostrando 1 - 20 resultados de 2.225 para a busca '(( decrease cells decrease in processing ) OR ( increased lipid decrease the decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2015
... an increased level of TBARS (P < 0.05) at 11 DPI, suggesting lipid peroxidation, while the activities of CAT...
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2
Publicado em 2014
...); 0.5; 1.5 and 3.0 g JSF per 100 g diet. The diet with 3.0% JSF increased the HDL level by 20.23% compared to the...
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3
Publicado em 2015
... in similar levels to those detected in cells grown in YEPGD-ST medium. The decrease in the CTT1 activity...
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7
Publicado em 2020
... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...
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8
Publicado em 2013
... to increased levels of serum sodium compared to the HS group. This resulted in membrane perturbation, which...
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9
Publicado em 2015
... in eukaryotic cells and their dependence on environmental factors such as temperature are still scarce. The aim...
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10
Publicado em 2022
... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...
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11
Publicado em 2001
..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...
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12
Publicado em 2019
...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...
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13
Publicado em 2012
... the plasma (>C16) was increased by 22.6% in ewes fed the CLA supplement. The CLA supplement decreased...
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14
Publicado em 2019
... of glucose, triacylglycerol, cholesterol, TBARS, and fluorescent AGEs, as well as increased the activity...
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16
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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18
Publicado em 2014
... containing the lipid lactosyl-PE for specific and efficient gene delivery into HCC cells. The obtained...
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