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fruit processing » post processing (Expandir a busca), event processing (Expandir a busca), meat processing (Expandir a busca)
decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease fruit » increase fruit (Expandir a busca), increases fruit (Expandir a busca), disease fruit (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 130 para a busca '(( decrease cells decrease fruit processing ) OR ( decreases rate decrease toc decrease ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2011
“..., seja por condições ambientais (tocas, altas altitudes) ou clínicas (insuficiência cardíaca, respiratória...”
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Dissertação
3
Publicado em 2020
“.... Cuticle deposition ends before full fruit maturation, resulting in a decrease in the amount of cutin per...”
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Artigo
7
Publicado em 2021
“.... In fact, there was only a decrease in self-grooming for females in metestrus/diestrus treated acutely with...”
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Dissertação
8
Publicado em 2021
“... exercise on biochemical pa- rameters and in dorsolateral prostate lesions in a rat model of PCa. Materials...”
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12
Publicado em 2014
“... (4.7 Mcal/d DE and 5% CP). In G2 and G3, the energy deficit caused a marked decrease in the heart rate and...”
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13
Publicado em 2022
“... digestion (GIT) on melon peel juice (MPJ) powder from fruit processing industry by-products, considering...”
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14
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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15
Publicado em 2015
“... existence of one class of water fluidity in the system, the one present in cells after processing...”
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16
Publicado em 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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17
Publicado em 2024
“... results, including a 44.1% reduction in color, a 70.0% decrease in chemical oxygen demand, an 88.0...”
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Artigo
18
Publicado em 2019
“... 48 h of lyophilization, the number of viable cells was higher for lyophilized strains with fruit co-products...”
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Dissertação
19
Publicado em 2014
“...This work reports, new experimental data production of H2 and reduction of TOC (total organic...”
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Tese
20
Publicado em 2011
“... load, a pre-ozonation was further investigated. The pre-ozonation led to a total organic carbon (TOC...”
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