Showing 1 - 20 results of 319 for search '(( decrease cells decrease food properties ) OR ( decrease toc decrease decrease after ))*', query time: 0.85s Refine Results
1
Published 2017
...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...
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Master thesis
2
Published 2018
...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...
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Master thesis
3
Published 2016
.... A significant decrease (p < 0.05) in counts of 3.33log CFU/ml was observed after 10 minutes (139...
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Master thesis
5
Published 2010
.../mutated) cells. Food, a readily available item, contains several promising chemopreventive agents...
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Article
6
Published 2014
... properties [2, 3]. This work characterizes Leccinum vulpinum Watling, an edible mushroom harvested in Bragan...
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7
Published 2012
... extracts, contain important phytochemicals with bioactive properties to be explored in the medicine, food...
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8
Published 2009
...-δ in the first 30 s after the application of the pulse, followed by a decrease 1 min after pulsation. This...
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Article
12
Published 2016
...With the increase in demand for fish and the decrease in supply coming from the extractive...
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Master thesis
16
...-inflammatory properties, inducing a decrease in the migration of neutrophil and mononucleate cells to the...
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Article
17
Published 2019
... 64%) with a decrease in their emulsifying properties. The highest water absorption capacity was presented...
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Article
18
Published 2018
... properties. Although this processing decreases the amount of lycopene in guava juice, the consequent higher...
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Master thesis
19
Published 2018
.... Several species of Eucalyptus are known to have a plethora of medicinal properties, particularly anti...
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Article
20
Published 2020
... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...
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Doctoral thesis
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