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Showing 1 - 20 results of 54 for search '(( decrease cells decrease food processing ) OR ( decrease to decrease by decrease ))~', query time: 1.14s Refine Results
5
Published 2024
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
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10
Published 2015
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
11
Published 2006
“... action of CTAB than those formed under turbulent flow. Total inactivation of the cells within the...”
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Article
12
Published 2006
“... inactivation of the cells within the biofilms was not achieved for both types of flow-generated biofilms...”
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13
Published 2020
“... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...”
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14
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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18
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
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