Showing 1 - 20 results of 140 for search '(( decrease cells decrease food processing ) OR ( decrease owing decrease decrease after ))*', query time: 0.95s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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7
Published 2012
... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...
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8
Published 2022
... to investigate after stroke owing to its high clinical importance in activities of daily living. The study aim...
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16
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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17
Published 2021
... phenolic content of peels. Recovery of initial fresh carrot levels was achieved after 7 days owing...
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18
Published 2014
... existence of one class of water fluidity in the system, the one present in cells after processing...
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19
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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20
Published 2014
... existence of one class of water fluidity in the system, the one present in cells after processing...
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