Showing 1 - 20 results of 53 for search '(( decrease cells decrease food processing ) OR ( decrease and decrease that decrease ))~', query time: 1.23s Refine Results
3
Published 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Article
8
Published 2010
...Dissertation for PhD degree in Chemical and Biological Engineering...
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10
Published 2006
...The action of the cetyltrimethyl ammonium bromide (CTAB) and sodium dodecyl sulfate (SDS...
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11
Published 2006
... 12 h of surfactant treatment. This study shows that care is needed when selecting the correct procedure and agent...
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Article
12
Published 2008
... Lactobacillus sakei ATCC 15521. The results showed that milk whey media is propitious to develop L. lactis cells...
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13
Published 2021
...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...
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Article
14
... mechanisms of repair and proliferation of infected cells. In the last decades, DNA-based therapies, such...
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17
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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18
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
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