Search alternatives:
decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
1
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
Access document (2)
Article
2
3
4
5
6
7
“... prefrontal cortex we identified a decrease in staining cells in separated females, whereas there was...”
Access document
Access document
Article
8
9
10
11
12
13
14
“.... Biologia molecular, através das proteínas: IRβ, IRS1, pIRS1, PTP1B, PI3K, Akt, pAkt, GLUT1, GLUT4, AMPK...”
Access document
Access document
Doctoral thesis
15
16
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
Access document
17
“.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...”
Access document
Access document
18
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
Access document
Access document
19
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
Access document
Access document
Article
20
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article