Showing 1 - 20 results of 84 for search '(( decrease cells decrease food decrease ) OR ( decrease and decrease food objective ))~', query time: 1.07s Refine Results
1
Published 2020
... diseases that were controlled with anti-protozoals and antibiotics. Greater numbers of red blood cells were...
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Article
4
Published 2013
...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...
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Article
6
...-dependent decrease in the viability of murine and human tumor cells in vitro. Melanoma cells treated with...
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7
Published 2002
Subjects: ...Prunus persica; physico-chemical trait; vegetal anatomy; food conservation; physiological disturbs...
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Article
8
Published 2012
...-industry, urbanism, mining, agriculture and maritime traffic. Mostly classified as a natural reserve...
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9
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Article
10
Published 2008
... bioproducts and contributing to decrease rivers disposal. The use of these sub-products as substrate together...
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12
...This work has as objective to demonstrate technical and economic viability of hydrogen production...
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13
Published 2011
... commercial value or local agricultural products and enter the human food chain, posing a public health...
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17
Published 2024
.... In the context of food safety, persister cells may contribute to the persistence and survival of bacteria...
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