Search Results - (( decrease cells decrease flour processing ) OR ( decrease in decrease that decrease ))~

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1

Efeitos bioquímicos e metabólicos da administração de farinha do bagaço de uvas em modelo animal de Diabetes Mellitus tipo 2

by Piccoli, Raphaela Cassol

Published 2023

Subjects: “...Grape pomace flour...”
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Master thesis

2

Estudo dos cianogênicos em casca de maracujá através de bioensaio e quantificação de amostras por processos térmicos diferentes

by Nascimento, Elisabete Maria da Graça Costa

Published 2016

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Doctoral thesis

3

Secagem de iogurte por atomização ou liofilização: efeitos sobre viabilidade microbiana e características físicas, químicas e sensoriais

by Santos, Geânderson dos

Published 2017

“... That Apply (CATA). Os aditivos influenciaram positivamente a preservação das células de Lactobacillus...”
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Doctoral thesis

4

Desenvolvimento de filmes ativos antimicrobianos a base de amidos não iônico, catiônico e aniônicos incorporados com o surfactante catiônico LAE (N-lauril-l-arginina etil éster mo...

by Motta, Joyce Fagundes Gomes

Published 2020

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Master thesis

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