Showing 1 - 20 results of 413 for search '(( decrease cells decrease due processing ) OR ( decrease rate decrease foods decreases ))*', query time: 0.78s Refine Results
1
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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2
Published 2015
..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...
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3
Published 2013
... was to define the usefulness of enoxacin as an anti-tumoral agent in PCa, due to its ability to induce...
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8
Published 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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9
Published 2023
Subjects: ...Wide-bandgap perovskite solar cells...
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Master thesis
14
... a decrease in the amounts of CD3 + T lymphocytes, macrophages (MAC387) and Ki67-positive cells and...
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15
Published 2021
... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...
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17
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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18
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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19
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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