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decrease cells » decrease cell (Expandir a busca), decreases cell (Expandir a busca), decrease costs (Expandir a busca)
cells decrease » cells decreases (Expandir a busca), cells increase (Expandir a busca), cells increases (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease any » decrease and (Expandir a busca), decreases and (Expandir a busca), decreased and (Expandir a busca)
any decrease » and decrease (Expandir a busca), can decrease (Expandir a busca), may decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 1.109 para a busca '(( decrease cells decrease any decrease ) OR ( decrease at decrease food processing ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2017
“... unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the...”
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2
Publicado em 2015
“... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...”
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3
Publicado em 2015
“...); 5) Phosphate buffered saline (PBS). For control group, a 5 μL inoculum of standardized suspension (107 cells...”
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4
Publicado em 2015
“...); 5) Phosphate buffered saline (PBS). For control group, a 5 μL inoculum of standardized suspension (107 cells...”
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7
Publicado em 2017
“... conducted in HepG2 cells. It was evaluated the cells viability exposed to aqueous extract for 24 h, ability...”
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8
Publicado em 2017
“... of hepatotoxicity induced by ethanol. The extract was characterized and in vitro tests were conducted in HepG2 cells...”
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9
Publicado em 2018
Assuntos: “...Insulin-Secreting Cells...”
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16
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Artigo
19
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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