Search alternatives:
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decrease cells » decrease cell (Expand search), decreases cell (Expand search), decrease costs (Expand search)
cells decrease » cells decreases (Expand search), cells increase (Expand search), cells increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
Access document
Access document
Article
2
3
4
“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
Access document
Access document
Master thesis
6
7
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
Access document
Access document
Master thesis
8
9
10
“... days after the beginning of the process, when heat cells reached constant room temperature. The pot...”
Access document
Access document
Doctoral thesis
11
12
13
14
15
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
Access document
Access document
Master thesis
16
17
18
19
20