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1
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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2
“...The objective of this research was to evaluate the effect of the addition of two Lactobacillus...”
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5
“.... An increase in total acidity and a decrease in pH of the manipueira were observed, explaining the survival...”
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7
“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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8
“... results. An increase in total acidity and a decrease in pH of the "manipueira" were observed, explaining...”
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9
“... results. An increase in total acidity and a decrease in pH of the "manipueira" were observed, explaining...”
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10
11
“... observed on the dynamic strain aging regime and an increase of dimple size in high temperatures...”
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Master thesis
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14
“...3, a wildtype strain; Red Fruit, a wine commercial strain and a BY4741 strain. Cells at midexponential phase...”
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Article
15
“... controle (0,63 ± 0,18, p = 0,02). Os valores do strain circunferencial e radial, do twist, da torção...”
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Doctoral thesis
16
“...With the increasing of areas degraded by soil salinization process, is necessary to increase...”
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Master thesis
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18
“... an increase of the antioxidant cytoplasmic catalase (CAT T, EC 1.11.1.6) in cells exposed to concentrations...”
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Conference object
19
“... influencied by treatments. However, a decrease in maximum temperature, an increase in TMT, and improvement...”
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20
“...The objective was to evaluate the electrophoretic profile of proteins and serum concentration...”
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