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cell decreases » cells decreases (Expand search), jelly decreases (Expand search), cells decrease (Expand search)
and processing » food processing (Expand search)
decrease cell » decreases cell (Expand search)
decreases and » decreases in (Expand search), decreases _ (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 1,559 for search '(( decrease cell decreases and processing ) OR ( decrease in decrease urea decrease ))*', query time: 0.75s Refine Results
4
Published 2022
“... a mixture of cover crops), (2) nitrogen rates (70, 100 and 130 kg N ha(-1)), and (3) nitrogen sources (urea...”
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Article
6
Published 2022
“... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...”
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Article
10
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
11
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
12
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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13
Published 2012
“... V30M-TTR, monitoring changes in intrinsic tryptophan fluorescence at different urea and protein...”
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Article
15
Published 2015
“... by the linear reduction in dry matter intake. Except for the concentrations of milk protein and urea...”
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18
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
19
Published 2006
“... urea dose added to the sugarcane bagasse and addition of 1.2% (DM basis) of soybean as urease source...”
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Article
20
Published 2006
“... urea dose added to the sugarcane bagasse and addition of 1.2% (DM basis) of soybean as urease source...”
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Article
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