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meat processing » post processing (Expand search)
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meat processing » post processing (Expand search)
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease meat » decreased mean (Expand search), decrease at (Expand search), decrease fear (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
1
“... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...”
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“... assays using kit ELISATEK allowed rapid aqueous extraction of meat samples into a liquid form suitable...”
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“... organic carbon (TOC) was most efficient under electro-Fenton conditions with a decrease of 54.4...”
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Article
10
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
11
“... liquid waste leachate (600ml effluent) was treated in a batch electrochemical cell, with or without...”
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Doctoral thesis
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“..., applied in two different meat processing plants (A and B) were compared, in accordance with the next work...”
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“... technique used for degradation. Only a slight decrease in the COD/TOC ratio was verified when the...”
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Doctoral thesis
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“... calibration and concentration of pollutants: chemical oxygen demand (COD), total organic carbon (TOC...”
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Master thesis
19
“...The Italian-Type Sausage produced in Brazil is predominantly obtained from swine meat, with...”
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Article
20
“... flow cell and a commercial dimensionally stable anode (DSA®) is presented. The best electrolysis...”
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