Showing 1 - 20 results of 58 for search '(( decrease cell decrease toc decrease ) OR ( decrease break decrease food based ))*', query time: 0.64s Refine Results
3
Subjects: ...Cell Migration...
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Master thesis
6
Published 2012
... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...
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Article
7
Published 2015
... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....
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Article
8
Published 2009
... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...
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Article
9
Published 2014
...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...
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Article
10
Published 2011
... O 2 permeabilities) and mechanical properties (tensile strength, TS and elongation at break, EB ) of the resulting...
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11
Published 2013
... properties (tensile strength, TS, and elongation-at-break, EB) and thermal stability of the resulting films...
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Article
12
Published 2024
... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...
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Article
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