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decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
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“... of chitosan-based films with the establishment of new chemical bonds and the decrease of crystallinity...”
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“... incorporation in chitosan-based films has potential to be used as a solution for active food packaging....”
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“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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“...This work aims at characterising polysaccharide-based films without (GA) and with the incorporation...”
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“... O 2 permeabilities) and mechanical properties (tensile strength, TS and elongation at break, EB ) of the resulting...”
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“... properties (tensile strength, TS, and elongation-at-break, EB) and thermal stability of the resulting films...”
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“... of a decrease in tensile strength and Young’s Modulus values and an increase in elongation at break. Regarding...”
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