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1
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Luncheon meat...”Access document
Article
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“... acceptability (7.48-7.62), while the use of SEV meat produced a slight decrease (7.25; p < .05). Therefore...”
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Article
5
“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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Article
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“... organic carbon (TOC) was most efficient under electro-Fenton conditions with a decrease of 54.4...”
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Article
14
“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
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“... to the spine of the fish, or also called mechanically separated meat (CMS) is coming to decrease the...”
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Bachelor thesis
18
“... liquid waste leachate (600ml effluent) was treated in a batch electrochemical cell, with or without...”
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Doctoral thesis
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