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decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease time » decreased time (Expand search), decrease the (Expand search), decrease stigma (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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2
“... of the experiment, food efficiency of 10.0% casein/gelatin diet decreased when compared to that of 10.0...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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5
“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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6
“... that the flood frequency in LXQ has decreased significantly over the past 20 years (1995-2015). Time...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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9
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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11
“... mushroom extract was tested against cancer cell growth by using four human tumour cell lines. Given the...”
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12
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
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“...Food service...”Access document (1)
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13
“...) frozen with EYFE is to add an Equilibrium Time (ET) step period to the cryopreservation process. However...”
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“... transformed, novel food ingredients with potential health benefits may arise.The objective was to transform...”
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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