Buscas alternativas:
decrease rapidly » disease rapidly (Expandir a busca), decrease lipid (Expandir a busca)
rapidly decrease » rapid decrease (Expandir a busca), rapid increase (Expandir a busca), taping decrease (Expandir a busca)
novel processing » gel processing (Expandir a busca), oil processing (Expandir a busca), neural processing (Expandir a busca)
decrease novel » decrease model (Expandir a busca), decreased level (Expandir a busca), decreases over (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 290 para a busca '(( decrease cell decrease rapidly decrease ) OR ( decrease of decrease novel processing ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
8
Publicado em 2020
“... bioenergy density (3.93-10.1 GJ m−3), juice processing residues have substantial values when compared with...”
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Artigo
9
Publicado em 2022
“...Increasing the cardinality of categorical variables might decrease the overall performance...”
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11
Publicado em 2016
“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Artigo
12
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
14
por Reis, N.
Publicado em 2004
“... (serial or parallel) makes this novel reactor suitable for parallel processing and/or for sequential...”
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15
Publicado em 2022
“...Abstract This study evaluated the impact of processing, packages (amber and transparent glass jars...”
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Artigo
16
Publicado em 2019
“... used to decrease the allergenicity of egg proteins, such as cooking, thermal processing, storage and...”
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17
Publicado em 2007
“... work was to study the ability of polysaccharides from different and novel sources to be used...”
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