Showing 1 - 20 results of 547 for search '(( decrease cell decrease quality processing ) OR ( decrease further decrease food decrease ))*', query time: 0.82s Refine Results
2
Published 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Article
7
Published 2018
..., in soups with added value. It is further noted that this objective intended that the formulated soups had...
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Master thesis
8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
Published 2023
Subjects: ...Quality control...
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Bachelor thesis
10
11
Published 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
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Master thesis
12
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
13
... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...
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14
Published 2022
... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...
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Article
17
Published 2022
Subjects: ...Sperm cell viability...
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Article
18
Published 2022
...) that causes cell damage affecting viability and seminal quality, but such effects are unclear...
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Article
20
Published 2020
... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...
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Master thesis
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