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“..., 450, and 550 MPa), applied for 5 minutes, on antioxidant capacity, total phenolic content, color...”
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“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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“... due to a decrease in pH. Five hundred and ninety cultures were selected, of which 23 (3.9%) were lost...”
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“... processing plant. This experiment aimed to evaluate chemical and energetic quality of corn obtained in a feed...”
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“... be altered by employing enzymatic, mechanical, and physical processes. Enzymatic and chemical processes...”
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“... chemical composition was displaced to hypoeutectic, showing Cobalt solid solution dendrites and...”
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“...", motivating detailed studies of its composition. The aim of this work was to analyze the chemical and...”
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“... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...”
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