Showing 1 - 20 results of 2,123 for search '(( decrease cell decrease pain decrease ) OR ( decrease food decrease the objectives ))*', query time: 0.83s Refine Results
1
Published 2023
... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...
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3
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Published 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Published 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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6
...The main objectives of this study were to verify the relationship among body condition...
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7
Published 2018
...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...
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8
Published 2013
...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...
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12
Published 2021
Subjects: ...Mediterranean food pattern...
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15
Published 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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20
..., a significant disruption in the food supply chain has emerged. The transportation of the fresh food and...
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