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“... as sources of protein. The food conversion ratio, protein efficiency ratio, relative and corrected protein...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...”
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“...The main objectives of this study were to verify the relationship among body condition...”Access document
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“...The objective of this study was to find a feasible alternative to the use of nitrogen fertilizers...”
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“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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“... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...”
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“..., a significant disruption in the food supply chain has emerged. The transportation of the fresh food and...”
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