Showing 1 - 20 results of 522 for search '(( decrease cell decrease oil processing ) OR ( decrease foods decreases during decrease ))*', query time: 1.23s Refine Results
1
Published 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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3
Published 2022
... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...
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5
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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6
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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7
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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9
Published 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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11
Published 2022
... of E. coli biofilm growth. The decrease in bacterial biomass after 12 h of incubation indicates active type...
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13
16
Published 2024
Subjects: ...Functional foods...
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Doctoral thesis
17
Published 2016
...Beans are one of the most used foods to meet the energy needs of the Brazilian diet, requiring...
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Article
18
Published 2022
... are the main changes observed in the eating habits of populations during social isolation? Then...
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