Mostrando 1 - 20 resultados de 1.261 para a busca '(( decrease cell decrease oil processing ) OR ( decrease food increase during decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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2
4
Publicado em 2023
... be limited due to a decrease in cell viability during processing, storage, and passage through the...
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7
Publicado em 2022
... days of isolation, there was a decrease in the level of physical activity and quality of food, as well...
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8
... groups. However, increased food intake and bed rest, and a decrease in physical activity level were more...
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9
Publicado em 2023
... an integrative review regarding the food consumption of university students during the period of the COVID...
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13
Publicado em 2021
..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...
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14
Publicado em 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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15
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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18
Publicado em 2023
... components is minutely regulated during the development period, and the environment may affect their action...
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20
Publicado em 2016
Assuntos: ...Food Sector. Cost Management. Operational Risk....
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