Search alternatives:
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 850 for search '(( decrease cell decrease of processing ) OR ( decrease foods decreases after decrease ))*', query time: 0.82s Refine Results
1
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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9
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
12
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
13
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
14
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
16
Published 2022
“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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Article
19
Published 2022
Subjects: “...Sperm cell viability...”
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Article
20
Published 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
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