Mostrando 1 - 20 resultados de 78 para a busca '(( decrease cell decrease novel processing ) OR ( decrease burgers decreases not decrease ))*', tempo de busca: 0,76s Refinar Resultados
4
Publicado em 2018
... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...
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Artigo
5
Publicado em 2020
... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...
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Artigo
6
Publicado em 2023
.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...
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Artigo
7
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
12
Publicado em 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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14
Publicado em 2019
... processing from the complex cell culture media in which they are produced still requires multiple steps...
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Artigo
17
18
Publicado em 2020
... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...
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Artigo
19
Publicado em 2022
..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...
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20
Publicado em 2022
... microorganisms, whose production can be performed through fermentation. However, downstream processing of ASNase...
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