Search alternatives:
decrease rapid » decrease lipid (Expand search), decreased ratio (Expand search), decrease and (Expand search)
decrease multi » decrease milk (Expand search), decrease quality (Expand search)
rapid decrease » rapidly decrease (Expand search), rapid increase (Expand search), ratio decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
multi process » multi access (Expand search), multi project (Expand search), multi probe (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
Showing 1 - 20 results of 335 for search '(( decrease cell decrease multi process ) OR ( decrease rapid decrease risk decrease ))*', query time: 0.87s Refine Results
1
Published 2021
“... a S. cerevisiae strain with cell-surface display of cellulases to reduce the enzyme load of costly commercial...”
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2
Published 2022
“... intervention is increasing and many patients are at high risk for a redo cardiac surgery. However, a TAVR...”
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Article
3
Published 2019
“...Abstract Introduction The rapid maxillary expansion (RME) reduces the risk of developing structural...”
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Article
4
Published 2020
“... resulting rapid increase of free fatty acids (NEFA) in the blood stream increases the production of reactive...”
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Article
5
Published 2013
“... be possible to decrease directly the seismic risk. The employment of analytical methodologies is fundamental...”
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11
Published 2020
“.../2010 to PJ, grant UID/MULTI/ 04046/2019 to the research unit BioISI, and fellowship SFRH/BD/ 106080...”
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Article
15
Published 2015
“... with multi-wall carbon nanotubes (MWNT) during the curing process, at different MWNT contents, was...”
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Article
16
Published 2006
Subjects: “...Fractures/risk factors...”
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Article
19
Published 2020
“... μg/mL e 481 μg/mL para HepG2. O processo de pasteurização (65 °C/30 min) não afetou o conteúdo fenólico total...”
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Doctoral thesis
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