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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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“... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...”
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Article
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“... compared with CON; OE reduced milk pH and somatic cell count when compared with CON. In conclusion, OE and...”
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Article
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“...), aumento das concentrações de proteína total, albumina, fósforo (P), magnésio (Mg), cloretos (Cl), sódio...”
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Master thesis
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“... especialmente na infância. É constituindo principalmente por água, possuindo ainda teor considerável de proteína...”
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Master thesis
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“... pulp favored higher (P <0.05) milk fat content. However, there was a decrease (P <0.05) in milk protein...”
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Bachelor thesis
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Bachelor thesis
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“... digestibility, high protein content, and hypoallergenic characteristics. However, milk quality is not assessed...”
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Bachelor thesis