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low processing » flow processing (Expand search), new processing (Expand search), cdw processing (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease acid » decrease and (Expand search), decrease lipid (Expand search), decrease asian (Expand search)
acid decrease » acid degreaser (Expand search), rapid decrease (Expand search), and decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... essenciais. Estas cultivares apresentaram um conteúdo significativo de polifenóis, com predomínio dos ácidos...”
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4
“... avaliar o uso do reagente ácido pseudo glicol tiouréia (PGA) e ácido tioglicólico (TGA) como alternativas...”
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Doctoral thesis
5
“... co-culture was exposed to TVEO at 2.5 μL/mL. TVEO at 5 μL/mL decrease 2 log CFU/mL the viable cell counts...”
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Master thesis
6
“... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...”
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Master thesis
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8
Caracterização de placas de circuito impresso oriundas de telefones celulares e recuperação de cobre
Subjects:
“...mechanical processing...”Access document
Master thesis
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“... contain lactic acid bacteria (LAB). In these competitive environments, the synthesis of antimicrobial...”
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Master thesis
13
“... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...”
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14
“... content ended reducing expansion due to the lower plasticised mass necessary for cell structure formation...”
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Doctoral thesis
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16
“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
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Master thesis
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18
“... com inclusão ou não de sais cálcicos de ácidos graxos protegidos da fermentação ruminal (SCAG), assim...”
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Master thesis
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20
“... like amyloid-β peptides (Aβ) formation, which contributes to memory loss and neuronal cell damage. Low...”
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