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decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
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Showing 1 - 20 results of 69 for search '(( decrease cell decrease lipid decrease ) OR ( decrease to decrease or affect ))~', query time: 0.76s Refine Results
1
Published 2015
“..., causing cell damage, when antioxidant systems fail, fact which justifies its inclusion in toxicological...”
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Article
2
Published 2023
Subjects: “...Nanotechnology, cell viability, curcumin, quercetin, cancer....”
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Doctoral thesis
4
Published 2016
“.... Tributyltin presents lipophilic characteristics and high affinity to accumulate in tissues with high lipid...”
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Master thesis
6
Published 2022
“... concentrations ≥0.1 µg/mL can significantly decrease the foam cell proliferation (P<0.05 or P<0.01), and...”
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Article
7
Published 2023
“...Antineoplastic agents, vital components of cancer chemotherapy, are designed to inhibit tumor cell...”
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Master thesis
8
Published 2013
“... affects cell survival and antioxidant response of S. cerevisiae BY4741, a Eurocast strain, exposed...”
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Conference object
11
Published 2012
“... phospholipids. The results showed that 2 mM V2O5 has caused cell growth inhibition of all strains, being...”
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Article
12
Published 2023
“... undergo functional and structural adaptations to meet the metabolic requirements of the cell. Alterations...”
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Article
16
Published 2013
“.... Vitamin E blocks natural peroxidation of polyunsaturated fatty acids from lipid layers of cell membranes...”
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Article
18
Published 2025
“...). A transdiferenciação das HSCs de um fenótipo quiescente, capaz de estocar gotas lipídicas, para o fenótipo ativado...”
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Master thesis
19
Published 2021
“... one of the most promising and innovative sources of novel functional foods that can favourably affect...”
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