“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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“... ofshortchainfattyacidandpHvalue wasdetermined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... pH value was determined. The SG group had decreased serum p-CS and IS, as well as decreased urea...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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Subjects: “...Decreases Organ Dysfunction...”
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Subjects: “...Food production...”
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“... physiologically displays cytoplasmic droplets (CDs) in the flagellum that may benefit cell exchange during...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... mushroom extract was tested against cancer cell growth by using four human tumour cell lines. Given the...”
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“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”
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Subjects: “...primary producers...”
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Subjects: “...Primary producers...”
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Subjects: “...Primary producers...”
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Subjects: “...Food consumption...”
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Subjects: “...food handlers...”
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“... biomagnification of mercury (Hg) in a Southern Ocean (SO) food web, and to evaluate the effect of organism size and...”
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