Buscas alternativas:
hearing processing » reading processing (Expandir a busca), during processing (Expandir a busca), imaging processing (Expandir a busca)
decrease hearing » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
juice decreases » life decreases (Expandir a busca), use decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
hearing processing » reading processing (Expandir a busca), during processing (Expandir a busca), imaging processing (Expandir a busca)
decrease hearing » decreases healing (Expandir a busca), decreases weaning (Expandir a busca), decrease during (Expandir a busca)
juice decreases » life decreases (Expandir a busca), use decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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