Mostrando 1 - 20 resultados de 812 para a busca '(( decrease cell decrease hc processing ) OR ( decrease milk increases the decrease ))*', tempo de busca: 0,75s Refinar Resultados
2
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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4
Publicado em 2018
... the animals in T4 and T6 had higher percentage of fat in milk. A decrease in milk SFA levels was...
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5
Publicado em 2018
... to increase the milk yield of sheep, and to reduce the profile of saturated fatty acids in milk....
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6
Publicado em 2022
Assuntos: ...milk; stability; components; UNAM; caseins; serum proteins....
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8
Publicado em 2021
... extract or “milk” decreased proportionally the decrease in the pre-freezing temperature of the samples...
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9
Publicado em 2013
Assuntos: ...milk; fat; infrared spectroscopy...
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12
Publicado em 2012
... decreases the maximum solid content of stearin. An increase of the crystallization temperature resulted...
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13
Publicado em 2016
... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...
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14
Publicado em 2013
... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...
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17
Publicado em 2022
Assuntos: ...Milk supply chain...
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