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decrease forging » decrease lodging (Expand search), decrease flooding (Expand search), decrease during (Expand search)
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cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
decrease forging » decrease lodging (Expand search), decrease flooding (Expand search), decrease during (Expand search)
forging process » forming process (Expand search), forming processes (Expand search), reforming process (Expand search)
milk increases » diet increases (Expand search), week increases (Expand search), coli increases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease milk » decrease il (Expand search), decrease risk (Expand search), decrease in (Expand search)
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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“...’s milk. Our hypothesis for increased fat in milk is that palm oil increases lipid metabolism as well...”
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“... health. Previous study with palm oil shows increase in fat levels in sheep's milk. Our hypothesis...”
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“... (up to 4.5%). As bacterial count increase, the lactose percent tends to decrease, but not necessarily together. This feature...”
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Physicochemical properties of Butter cheese from Marajó manufactured with buffalo milk and cow milk.
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”Access document
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Subjects:
“...milk; stability; components; UNAM; caseins; serum proteins....”
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“... cP, respectively. The increases were significantly different after 1 hour. Inversely, untreated human milk...”
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“... that SCC and TBC levels decrease as the number of practices increases. However, only three practices...”
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“...We aimed to evaluate the impact of milking management practices on milk quality though somatic cell...”
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“... sesame extract or "milk", it is necessary to apply conservation techniques that increase its shelf life...”
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