Showing 1 - 20 results of 332 for search '(( decrease cell decrease food processing ) OR ( decrease owing decrease the decrease ))*', query time: 0.80s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
4
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
5
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
7
9
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
16
Published 2003
....cel-1) owing to the high environmental heterogeneity (marine, freshwater and benthic interactions). After the...
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Report
17
Published 2010
... on salinity, temperature, nutrient availability and predation. Owing to their potential to release hepato...
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