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food processes » food processed (Expand search), food processors (Expand search), food process (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...© 2019, Association of Food Scientists & Technologists (India).The objective of this study was...”
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Article
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“...With the increase in demand for fish and the decrease in supply coming from the extractive...”
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Master thesis
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“... a high amount of pectin in the cell wall on day zero as well as its decrease in the wall during ripening...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“..., high cell densities are needed and oxygen is a major limiting factor. The increased air pressure could...”
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Article
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“... to a significant decrease (p < 0.05) in saturated fatty acids (FA). However, no differences (p > 0.10) were...”
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“.... Changes in root characteristics, a decrease in leaf gas exchange, and phenological indices were among the...”
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“... umbilical vein endothelial cells (HUVEC), and cell viability, proliferation, apoptosis, invasion, and...”
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“... observed. Reduction of chlorophyll a content, decrease of maximum quantum yield of photosystem II and...”
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