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burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
face processing » image processing (Expandir a busca), waste processing (Expandir a busca), the processing (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease face » decrease age (Expandir a busca), decreased base (Expandir a busca), decrease the (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » can increase (Expandir a busca), and decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 19 resultados de 19 para a busca '(( decrease cell decrease face processing ) OR ( decrease can decrease burgers decreases ))*', tempo de busca: 0,82s Refinar Resultados
2
Publicado em 2014
“...Studies of cell development in artificial microenvironments can contribute to understanding...”
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Artigo
3
Publicado em 2010
“... e Coreia), Austrália e Nova Zelândia, onde os seus frutos são consumidos em larga escala. Face...”
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5
Publicado em 2021
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso
6
Publicado em 2016
“... advancing the development of new products, as well as meet this demand, can offer advantages to consumer...”
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Dissertação
8
Publicado em 2014
“... of separation, liquid ratio and reduced total efficiency). The decrease of cell viability was performed by cell...”
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Dissertação
9
Publicado em 2016
“... is devalued by the population due to the large presence of pimples in the muscle. The processing of this fish...”
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Dissertação
12
Publicado em 2021
“...Ascorbic acid (AA) and ascorbyl palmitate (PA) can be used in meat products, such as hamburgers...”
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Tese
13
Publicado em 2001
“... decreases. It is explained by the increase of the cell numbers with the features from new samples...”
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Dissertação
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