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decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
due processo » due process (Expandir a busca), desse processo (Expandir a busca), deste processo (Expandir a busca)
Mostrando 1 - 20 resultados de 1.614 para a busca '(( decrease cell decrease due processo ) OR ( decrease during decrease milk decrease ))*', tempo de busca: 0,99s Refinar Resultados
2
Publicado em 2019
“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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3
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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Artigo
4
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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7
Publicado em 2018
“...Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which...”
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8
Publicado em 2009
“... days) contained a total of 3.1 107 CFU g 1 mesophilic bacteria, and a decrease in moisture content...”
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Artigo
10
Publicado em 2022
“...–0.609), and a decrease in EPA + DHA content (390.2–352.0 mg 100 g−1) at the end of storage, probably due...”
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Artigo
18
Publicado em 2007
“... during storage and decrease in powder solubility, the effect of milk precipitation during rehydration...”
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Artigo
19
Publicado em 2013
“... of dairy cows increases the biological value of milk in early lactation due to higher concentrations...”
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Artigo
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