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diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
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decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease in (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), brazil decrease (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
diet processing » wet processing (Expand search), event processing (Expand search), light processing (Expand search)
taping decrease » training decreases (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease diet » decrease due (Expand search), decrease liver (Expand search), decrease in (Expand search)
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“...ÃÃo de uma dieta especial livre de magnÃsio e Ãgua mili-Q administrados ad-libidum por 9 dias. O limiar nociceptivo...”
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Master thesis
6
“... foram estabilizadas para a dieta 22%, não sendo alteradas para as demais dietas. Os parâmetros registrados...”
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Master thesis
7
“...) corrigida com ureia/sulfato de amônio e quatro níveis de concentrado na dieta (0,6; 1,2; 2,4 e 4,8 kg/dia...”
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Master thesis
8
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Doctoral thesis
10
“...Esse projeto teve como objetivo avaliar o efeito do processamento do grão de milho em dietas...”
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Master thesis
11
“... of a special diet free of magnesium and milli-Q water administered ad libitum for 9 days. The nociceptive...”
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Master thesis
12
“...2) (5 mM) e ORY (25 µM) na dieta por 10 dias. No primeiro trabalho (Artigo), encontramos que as moscas expostas...”
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Doctoral thesis
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“...O ovo é um constituinte essencial da dieta humana, principalmente devido à biodisponilidade...”
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Doctoral thesis
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“... da inclusão de cana-de-açúcar na dieta. As alterações foram devido ao maior teor de carboidratos não fibrosos...”
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Master thesis