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decrease liver » decreases liver (Expandir a busca), decrease litter (Expandir a busca), decrease after (Expandir a busca)
cue processing » cues processing (Expandir a busca), curve processing (Expandir a busca), the processing (Expandir a busca)
liver increase » cover increase (Expandir a busca), layer increases (Expandir a busca), driven increase (Expandir a busca)
increase after » decrease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease cell » decreases cell (Expandir a busca)
cell decrease » cells decrease (Expandir a busca), cells decreases (Expandir a busca), will decrease (Expandir a busca)
decrease cue » decrease due (Expandir a busca), decrease the (Expandir a busca), decrease age (Expandir a busca)
Mostrando 1 - 20 resultados de 1.199 para a busca '(( decrease cell decrease cue processing ) OR ( decrease liver increase after decrease ))*', tempo de busca: 0,81s Refinar Resultados
3
Publicado em 2016
“... thapsigargin, respectively. Conclusion TD decreases liver cell damage, preserves mitochondrial function and...”
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4
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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5
Publicado em 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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6
Publicado em 2018
“... temperature (31 degrees C) increased after 3 days and the diversity of the bacterial community in the gut...”
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12
Publicado em 2017
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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13
Publicado em 2017
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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14
Publicado em 2010
“...-C significantly decreased in both men and women after the consumption of orange juice, and an increase in HDL...”
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15
Publicado em 2014
“... mellitus and its complications. Furthermore, hyperg lycemia increases the produc tion of free radicals...”
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