Mostrando 1 - 20 resultados de 66 para a busca '(( decrease cell decrease costs processing ) OR ( decrease rapidly decrease food decrease ))*', tempo de busca: 0,79s Refinar Resultados
1
Publicado em 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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6
Publicado em 2022
... pellicle (Kom-P) and broth (Kom-F), the level of reducing sugar during fermentation tended to decrease...
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Artigo
7
Publicado em 2010
... acute effects of leptin, such as a leptin-induced decrease in food intake. Leptin signaling through...
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Artigo
9
Publicado em 2022
..., downstream processing of ASNase accounts for up to 80% of total production cost. Hence, a novel cost...
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10
Publicado em 2022
... microorganisms, whose production can be performed through fermentation. However, downstream processing of ASNase...
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11
Publicado em 2016
... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...
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Artigo
12
Publicado em 2016
... to a medium removal efficiency of 80%, allowing a significant decrease of biomass dewatering costs. Using...
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Artigo
13
Publicado em 2022
... can be performed through fermentation, its downstream processing accounts for up to 80% of total...
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14
Publicado em 2016
...Although during the last decades there has been a decrease in the statistics regarding the...
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Tese
17
Publicado em 2019
...In order to supply human demand for food, the aquaculture industry has been growing fast in the...
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19
Publicado em 2022
... processing accounts for up to 80% of total production cost. Hence, the development of a cost-effective...
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20
Publicado em 2024
...Increasing food production while avoiding negative impacts on biodiversity constitutes one of the...
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