Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooling » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooling process » schooling process (Expand search), modeling process (Expand search), healing process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooling » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
cooling process » schooling process (Expand search), modeling process (Expand search), healing process (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease cell » decreases cell (Expand search)
cell decrease » cells decrease (Expand search), cells decreases (Expand search), will decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Article
3
4
“... por FR, submetidas ao processo de seleção em camada única de coloide (SLC) e à adição de 10 % de FP canino, prévio...”
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Doctoral thesis
5
“... a 4 ºC/24h e reavaliada. Na primeira etapa (objetivo 1), ao avaliar o efeito do processo de refrigeração sobre...”
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Master thesis
6
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Doctoral thesis